Our Recipes



  • 1 cup bourbon

  • ⅔ cup Noilly Prat Rouge vermouth

  • 4 dashes Angostura bitters

  • 4 orange twists

  • 4 fresh cherries

Combine bourbon, vermouth, and Angostura bitters in a mixing glass.

Divide cocktail among 4 ice-filled rocks glasses. Garnish each drink with an orange twist wrapped around a cherry.