Aged Whiskeys

By Federal Law all of our Bourbon and Rye Whiskey's are aged/matured in new, hand-made, charred,

American White Oak barrels that we purchase from Kelvin Cooperage in Louisville, KY.

The aging process (maturing is a better term) we use is called ‘baby-barrel-aging”, which means we use smaller barrels than the industry standard size of 53 gallons which accelerates the maturation process due to the higher surface-to-volume ratio (more contact with the wood means less time needed on the wood).  Most of our barrels are 15 gallons and it only takes about 12 months to achieve full maturation in a barrel of this size and is comparable to an 8 to 10 year old bourbon.

  • Facebook
  • Twitter
  • Instagram
© 2018 The Old Copper Still Distilling Company, LLC. Nashville, Indiana.

Join our mailing list