Aged Whiskeys

By Federal Law all of our Bourbon and Rye Whiskey's are aged/matured in new, hand-made, charred,

American White Oak barrels that we purchase from Kelvin Cooperage in Louisville, KY.

In additional to traditional "aging" in New Charred American White Oak 53 gallon barrels we also use smaller barrels that helps to accelerate the maturation process due to the higher surface-to-volume ratio (whiskey has more contact with the wood which means less time needed on the wood).  We always fill 53's when we barrel but most of our barrels are 25 gallons and it only takes about 2 to 3 years to achieve full maturation in a barrel of this size and is comparable to an 8 to 10 year old bourbon.

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© 2018 The Old Copper Still Distilling Company, LLC. Nashville, Indiana.